Cube Steak Florentine Recipe

Name: Cube Steak Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package chopped spinach, thawed and drained; 1 (2 7/8 ounce) can French-fried onions; 1 cup colby-monterey jack cheese, shredded; 1/2 teaspoon salt; 4 -6 cube steaks; 2 -3 teaspoons dijon-style mustard; 1 tablespoon olive oil; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

Servings: persons

1 (10 ounce) package chopped spinach, thawed and drained
1 (2 7/8 ounce) can French-fried onions
1 cup colby-monterey jack cheese, shredded
1/2 teaspoon salt
4 -6 cube steaks
2 -3 teaspoons dijon-style mustard
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon garlic powder

1
Preheat oven to 375 degrees F.
2
Spray 13x9x2 inch baking pan with nonstick spray.
3
In a medium bowl, combine spinach, French fried onions, Colby Jack cheese and salt.
4
Mix well.
5
Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture& press to flatten.
6
Roll up, jelly roll style and set aside.
7
Repeat for remaining cube steaks.
8
Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
9
Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
10
Cover with foil and bake for 30 minutes in preheated oven.
11
Uncover and bake for 10 minutes longer.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package chopped spinach, thawed and drained, 1 (2 7/8 ounce) can French-fried onions, 1 cup colby-monterey jack cheese, shredded, 1/2 teaspoon salt, and more.

Yes, Cube Steak Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Florentine

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