Hot And Saucy Cocktail Meatballs Recipe

Name: Hot And Saucy Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 cup dry breadcrumbs (any flavor); 2/3 cup finely chopped onion; 1/2 cup milk; 2 tablespoons chopped fresh parsley; 2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 2 eggs; 2 (12 ounce) bottles chili sauce; 2 (10 ounce) jars grape jelly

Servings: persons

2 lbs lean ground beef
1 cup dry breadcrumbs (any flavor)
2/3 cup finely chopped onion
1/2 cup milk
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
2 (12 ounce) bottles chili sauce
2 (10 ounce) jars grape jelly

1
Heat oven to 400u00b0F
2
Stir together all ingredients except chili sauce and jelly.
3
Shape beef mixture into 1-inch meatballs.
4
Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
5
Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
6
Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
7
Simmer uncovered 30 minutes.
8
Serve hot with toothpicks.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 cup dry breadcrumbs (any flavor), 2/3 cup finely chopped onion, 1/2 cup milk, and more.

Yes, Hot And Saucy Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Saucy Cocktail Meatballs

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