How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Saucy Cocktail Meatballs?

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 cup dry breadcrumbs (any flavor), 2/3 cup finely chopped onion, 1/2 cup milk, and more.

Is Hot And Saucy Cocktail Meatballs suitable as meat & poultry?

Yes, Hot And Saucy Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot And Saucy Cocktail Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Saucy Cocktail Meatballs Recipe

Name: Hot And Saucy Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 cup dry breadcrumbs (any flavor); 2/3 cup finely chopped onion; 1/2 cup milk; 2 tablespoons chopped fresh parsley; 2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 2 eggs; 2 (12 ounce) bottles chili sauce; 2 (10 ounce) jars grape jelly

Try this homemade Hot And Saucy Cocktail Meatballs recipe the whole family will love. Made with lean ground beef, breadcrumbs, onion and milk. Easy step…

This Hot And Saucy Cocktail Meatballs relies on simple, everyday ingredients such as lean ground beef, dry breadcrumbs (any flavor), finely chopped onion and milk. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Saucy Cocktail Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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