Spicy Apple Glazed Meatballs Recipe

Name: Spicy Apple Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup milk; 2 slices white bread; 1 lb ground chuck; 4 garlic cloves, minced; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 cup apple juice; 1/4 cup soy sauce; 3 tablespoons packed brown sugar; 1 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 6 green onions, sliced

Servings: persons

1 egg
1/4 cup milk
2 slices white bread
1 lb ground chuck
4 garlic cloves, minced
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup apple juice
1/4 cup soy sauce
3 tablespoons packed brown sugar
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
6 green onions, sliced

1
In large bowl, whisk together egg and milk. Tear bread slices into bite sized pieces and add to bowl. Stir to coat and let sit 10 minutes. Add ground chuck, garlic, pepper, salt, and cayenne. Make meatballs (I came out with 28).
2
Place on a cookie sheet sprayed with cooking spray. Cook at 325 F for about 10 minutes. Turn once. Cook an additional 10 minutes. Drain.
3
Combine every other ingredient except green onions. Add to a pan and cook until thickened stirring constantly. Pour over meatballs. Add chopped green onions.
4
The original recipe called for frying the meatballs, but I like baking them instead and draining off the grease. Use whichever method you prefer.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1/4 cup milk, 2 slices white bread, 1 lb ground chuck, and more.

Yes, Spicy Apple Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Apple Glazed Meatballs

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