Thai-Style Cabbage Salad

1. 1

   To make the dressing, whisk the fish sauce, lime zest, lime juice, and coconut milk.

2. 2

   Heat the oil in a wok or frying pan.

3. 3

   Stir-fry the chiles, garlic, and shallots until the shallots are brown and crisp.

4. 4

   Bring a saucepan of lightly salted water to a boil.

5. 5

   Add the cabbage and blanch for about 2 minutes.

6. 6

   Drain thoroughly, then place the cabbage in a bowl.

7. 7

   Stir the dressing into the cabbage, toss and mix well.

8. 8

   Sprinkle with the fried shallot mixture.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.