Moroccan - Style Sweet Potato Salad Recipe

Name: Moroccan - Style Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 2 teaspoons honey; 2 teaspoons finely grated lemon zest; 3 tablespoons lemon juice; 3 tablespoons orange juice; 2 teaspoons ground cumin; 2 teaspoons ground paprika; ¼ teaspoon cayenne pepper; 2 medium garlic cloves, minced; salt & freshly ground black pepper; 1 lb sweet potato, peeled and cut into 1/2 -inch cubes; 1 lb yam, peeled and cut into 1/2-inch cubes; 2 green onions, thinly sliced; ¼ cup of fresh mint, chopped

Servings: persons

⅓ cup olive oil
2 teaspoons honey
2 teaspoons finely grated lemon zest
3 tablespoons lemon juice
3 tablespoons orange juice
2 teaspoons ground cumin
2 teaspoons ground paprika
¼ teaspoon cayenne pepper
2 medium garlic cloves, minced
salt & freshly ground black pepper
1 lb sweet potato, peeled and cut into 1/2 -inch cubes
1 lb yam, peeled and cut into 1/2-inch cubes
2 green onions, thinly sliced
¼ cup of fresh mint, chopped

1
Make the dressing by combining the first 10 ingredients in large salad bowl.
2
Gently boil the sweet potatoes and yams until just tender and still holding their shape.
3
(Don't overcook or they'll fall apart when you toss them with the dressing).
4
Place the sweet potatoes and yams in a colander and drain well.
5
Set them in the salad bowl and the green onion and mint.
6
While still warm, toss the sweet potatoes and yams into dressing.
7
Serve the salad warm, or cool to room temperature, cover , refrigerate and serve cold.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup olive oil, 2 teaspoons honey, 2 teaspoons finely grated lemon zest, 3 tablespoons lemon juice, and more.

Yes, Moroccan - Style Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan - Style Sweet Potato Salad

How did you like this recipe?

Frequently Asked Questions