Fried Okra Salad

Name: Fried Okra Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups self rising flour; 1 teaspoon salt; 1 lb fried okra; 1 ½ cups buttermilk; oil; 1 head bibb lettuce; 1 cup chopped tomato; 1 medium sweet onion, sliced; 1 medium bell pepper, chopped; lemon, dressing; 1 slice crumbled bacon

Eats Now Editorial Team · 870 kcal · Salads

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Fried Okra Salad – a delicious recipe with flour, salt, okra, buttermilk, oil, bibb lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups self rising flour
1 teaspoon salt
1 lb fried okra
1 ½ cups buttermilk
oil
1 head bibb lettuce
1 cup chopped tomato
1 medium sweet onion, sliced
1 medium bell pepper, chopped
lemon, dressing
1 slice crumbled bacon

1
Combine corn meal and salt.
2
Dip okra in buttermilk and dredge in cornmeal.
3
Heat 2 inches of oil in a Dutch oven heated to 375 degrees.
4
Fry okra in batches until golden brown.
5
Drain on paper towels.
6
Arrange lettuce leaves, tomato slices, onion,and bell pepper on a plater.
7
Add lemon dressing, stirring to coat.
8
Top with bacon and okra.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups self rising flour, 1 teaspoon salt, 1 lb fried okra, 1 ½ cups buttermilk, and more.

Yes, Fried Okra Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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