Watercress Slaw With Toasted Coconut Recipe

Name: Watercress Slaw With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 3 tablespoons olive oil; 1 tablespoon lime juice; 1/2 teaspoon hot chili oil; 1 teaspoon kosher salt; A few grinds black pepper; 2 bunches watercress, leaves and tender sprigs only; 1/2 red onion, thinly sliced; 1 red bell pepper, thinly sliced; 1/2 cup desiccated, unsweetened coconut; 1/2 cup chopped basil; 1/2 cup chopped mint

Servings: persons

3 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon hot chili oil
1 teaspoon kosher salt
A few grinds black pepper
2 bunches watercress, leaves and tender sprigs only
1/2 red onion, thinly sliced
1 red bell pepper, thinly sliced
1/2 cup desiccated, unsweetened coconut
1/2 cup chopped basil
1/2 cup chopped mint

1
In a small bowl, whisk together the mayonnaise, olive oil, lime juice, chili oil, salt and pepper.
2
Set aside.
3
In a large bowl, combine the watercress, onion and pepper.
4
Pour the mayonnaise mixture over the vegetables, toss to coat and refrigerate for at least 1/2 hour.
5
Meanwhile, heat a small, heavy skillet over medium heat.
6
Add the coconut and cook, shaking the pan, until the coconut is lightly browned, about 2 to 3 minutes.
7
Transfer to a small bowl and set aside to cool.
8
When ready to serve, toss the salad with the basil and mint.
9
Transfer to a bowl, garnish with the toasted coconut and serve.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 3 tablespoons olive oil, 1 tablespoon lime juice, 1/2 teaspoon hot chili oil, and more.

Yes, Watercress Slaw With Toasted Coconut falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Watercress Slaw With Toasted Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions