Thai-Style Burgers Recipe

Name: Thai-Style Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small lemongrass (see note); 1 tablespoon soy sauce; 1 small red chili pepper, seeded; 2 cloves garlic, peeled; 2 scallions; 2 ½ cups closed cap mushrooms; 14 ounces ground pork; 1 tablespoon Thai fish sauce; 3 tablespoons chopped fresh cilantro; 2 tablespoons mayonnaise; 1 tablespoon lime juice; salt and pepper; 4 hamburger buns; shredded napa cabbage

Servings: persons

1 small lemongrass (see note)
1 tablespoon soy sauce
1 small red chili pepper, seeded
2 cloves garlic, peeled
2 scallions
2 ½ cups closed cap mushrooms
14 ounces ground pork
1 tablespoon Thai fish sauce
3 tablespoons chopped fresh cilantro
2 tablespoons mayonnaise
1 tablespoon lime juice
salt and pepper
4 hamburger buns
shredded napa cabbage

1
**NOTE--substitutes found on the net for one small stalk--- lemon zest (zest from 1 lemon= 2 stalks lemon grass) OR lemon verbena OR lemon balm OR lemon leaves.
2
Place lemongrass, soy sauce, chile, garlic and scallions in food processor and process to a smooth paste; add mushrooms and process until they are finely chopped.
3
Add the pork, fish sauce and cilantro, season well with salt and pepper, and divide mixture into 4 equal portions and using lightly floured hands, shape into patties.
4
Heat oil in a skillet over medium heat.
5
Add burgers and cook for 6-8 minutes, or until done to your tastes.
6
Mix the mayo and lime juice, and spread on the hamburger buns.
7
Add some cabbage, and top with a burger.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small lemongrass (see note), 1 tablespoon soy sauce, 1 small red chili pepper, seeded, 2 cloves garlic, peeled, and more.

Yes, Thai-Style Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Burgers

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