California Pink Shrimp Stir Fry With Peppers and Ma

Name: California Pink Shrimp Stir Fry With Peppers and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp; 1 cup red pepper; 1 cup yellow pepper; 1 cup green sweet pepper; 1 cup yellow onion; 3 jalapeno chiles; 2 limes, juice of; 1 cup mango, slices; ⅓ cup mango juice; 1 teaspoon butter; 1 teaspoon olive oil; fresh ground black pepper

Servings: persons

1 lb cooked shrimp
1 cup red pepper
1 cup yellow pepper
1 cup green sweet pepper
1 cup yellow onion
3 jalapeno chiles
2 limes, juice of
1 cup mango, slices
⅓ cup mango juice
1 teaspoon butter
1 teaspoon olive oil
fresh ground black pepper

1
Remove seeds and stem from sweet peppers and cut into thin strips.
2
(Strips may be left long or cut in 1 inch pieces.)
3
Peel onion and cut into thin strips about one inch long.
4
Carefully remove seeds and stems from the jalapeno peppers and mince flesh.
5
Heat butter and olive oil together in a large non-stick skillet.
6
Saute onion and sweet peppers on medium heat until tender but still crisp, about 4-5 minutes.
7
Continue cooking and add mango slices, California Pink Shrimp, mango juice, lime juice and chilies.
8
Toss gently until shrimp and mango slices are heated.
9
Serve with cooked couscous or rice.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cooked shrimp, 1 cup red pepper, 1 cup yellow pepper, 1 cup green sweet pepper, and more.

Yes, California Pink Shrimp Stir Fry With Peppers and Mango falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Pink Shrimp Stir Fry With Peppers and Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions