How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Artichoke, and Cannellini Bean Salad (Insalata Tonno e Fagoli)?

You need 15 ingredients. The key ingredients include: 1 can good albacore, skip jack tuna packed in oil not drained (can use tuna in water but not as tasty and needs to be drained of all water and solid tuna, not the flaked), 1 can artichokes, drained, 1 can white cannellini beans, rinsed and drain of any juices (use great northern, and more.

How do I store leftover Tuna, Artichoke, and Cannellini Bean Salad (Insalata Tonno e Fagoli)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Artichoke, and Cannellini Bean Salad (Insalata Tonno e Fagoli) Recipe

Name: Tuna, Artichoke, and Cannellini Bean Salad (Insalata Tonno e Fagoli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can good albacore; skip jack tuna packed in oil not drained (can use tuna in water but not as tasty and needs to be drained of all water and solid tuna, not the flaked); 1 can artichokes, drained; 1 can white cannellini beans, rinsed and drain of any juices (use great northern; other white beans); 1/2 md. onion, diced; Juice of one lemon; 1 tbsp. honey; 1/4 cup chopped herb (Parsley, basil, thyme, rosemary, tarragon,; oregano; I like Rosemary; tarragon personally but they are all good); Salt and pepper; Baby spinach; a spring lettuce mix; something similar (doesnt use Iceberg, the salt in the salad will destroy the lettuce leaving you with a mess).

Tuna, Artichoke, and Cannellini Bean Salad (Insalata Tonno e Fagoli)

Eats Now Editorial Team · 163 kcal · Seafood

Tuna, Artichoke, and Cannellini Bean Salad (Insalata Tonno e Fagoli) – a delicious recipe with good albacore, tuna, artichokes, white cannellini beans, other white beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Artichoke, and Cannellini Bean Salad (Insalata Tonno e Fagoli)

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