Nyonya Prawn/Shrimp

1. 1

   Saute lemon grass, garlic, onion and chili with

2. 2

   vegetable oil until its turned slightly brown or when you can smell the aroma.

3. 3

   Add salt to taste.

4. 4

   Then add in the coconut milk and stir until it's dried up.

5. 5

   Lastly add in the prawns/shrimp.

6. 6

   Cook until prawn is done.

7. 7

   Ready to serve.

8. 8

   This dish is meant to be dry and the sauteed ingredients will enhance the prawn's flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.