Thai-Style Beef Salad Recipe

Name: Thai-Style Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fish sauce; 1/2 cup lime juice; 1/3 cup sweet dark soy sauce; 3 tablespoons minced garlic; 3 tablespoons minced ginger; 3 tablespoons chopped coriander or 3 tablespoons cilantro; 1/2 cup chopped green onion; 1/4 cup chopped shallot; 2 tablespoons sesame oil; 4 tablespoons sweet chili sauce (mae ploy); 2 lbs beef, any cut can be used such as the London broil used in this recipe; 1 sliced sweet onion; 4 tomatoes, wedged; 1 sliced cucumber, seedless; 4 cups fresh mung bean sprouts

Servings: persons

1/2 cup fish sauce
1/2 cup lime juice
1/3 cup sweet dark soy sauce
3 tablespoons minced garlic
3 tablespoons minced ginger
3 tablespoons chopped coriander or 3 tablespoons cilantro
1/2 cup chopped green onion
1/4 cup chopped shallot
2 tablespoons sesame oil
4 tablespoons sweet chili sauce (mae ploy)
2 lbs beef, any cut can be used such as the London broil used in this recipe
1 sliced sweet onion
4 tomatoes, wedged
1 sliced cucumber, seedless
4 cups fresh mung bean sprouts

1
Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop.
2
Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain.
3
Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants.
4
May present with jasmine rice or hot naan bread.
5
Use sriracha sauce (hot red chili) on the side if you would like more heat.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup fish sauce, 1/2 cup lime juice, 1/3 cup sweet dark soy sauce, 3 tablespoons minced garlic, and more.

Yes, Thai-Style Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Beef Salad

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