How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Bean, And Feta Salad?

You need 10 ingredients. The key ingredients include: 3 cups diagonally cut asparagus (cut into 1 inch pieces), 1 cup canned cannellini beans, rinsed and drained, 1/2 cup radish, thinly sliced, 1/2 cup crumbled feta cheese, and more.

Is Asparagus, Bean, And Feta Salad suitable as salads?

Yes, Asparagus, Bean, And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus, Bean, And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Bean, And Feta Salad Recipe

Name: Asparagus, Bean, And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diagonally cut asparagus (cut into 1 inch pieces); 1 cup canned cannellini beans, rinsed and drained; 1/2 cup radish, thinly sliced; 1/2 cup crumbled feta cheese; 2 tablespoons thinly sliced green onions; 2 teaspoons fresh lemon juice; 1 teaspoon of fresh mint, chopped; 1 teaspoon extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Asparagus, Bean, And Feta Salad is a must-try. Made with cannellini beans, radish, feta cheese and green onions. …

This Asparagus, Bean, And Feta Salad relies on simple, everyday ingredients such as radish, thinly sliced, crumbled feta cheese, thinly sliced green onions and fresh lemon juice. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus, Bean, And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions