Cooked Mayonnaise (Salad Dressing)

1. 1

   In a microwave safe bowl beat the 2 eggs.

2. 2

   Beat in the flour and dry mustard.

3. 3

   Stir in the milk, sugar and salt. I use skim milk as I watch fat, but you can use whole milk which makes it a bit richer.

4. 4

   In a measuring cup mix together the vinegar and hot water, and add while stirring to the milk mixture in the microwave safe bowl.

5. 5

   To stir this mixture I usually use a wire whisk.

6. 6

   Microwave at full power for 9 minutes, stirring half way through the cooking time.

7. 7

   After the cooking time, add the butter if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.