Andreas Viestad'S New Potato Salad With Herbs And Green Beans Recipe

Name: Andreas Viestad'S New Potato Salad With Herbs And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs tiny new potatoes; 1 tablespoon sea salt; 2/3 lb green beans; 2/3 cup chopped herbs, like mint, thyme, parsley and basil; 2 garlic cloves, crushed; 2 tablespoons capers, drained; 1 tablespoon lemon zest, grated; 1/2 cup extra virgin olive oil; 3 -4 tablespoons fresh lemon juice; fresh ground pepper

Servings: persons

2 1/2 lbs tiny new potatoes
1 tablespoon sea salt
2/3 lb green beans
2/3 cup chopped herbs, like mint, thyme, parsley and basil
2 garlic cloves, crushed
2 tablespoons capers, drained
1 tablespoon lemon zest, grated
1/2 cup extra virgin olive oil
3 -4 tablespoons fresh lemon juice
fresh ground pepper

1
Place potatoes in a large saucepan with 1 tablespoons salt and enough water to cover generously. Bring to a boil and cook about 15 minutes, until the potatoes are tender but still firm in the center. Drain potatoes, allow to cool a bit, then cut them in half and place in a large bowl.
2
Meanwhile, cook green beans in lightly salted boiling water for 5 minutes, until just tender. Drain, add beans to the warm potatoes, then add herbs, garlic, capers, and lemon zest. Combine oil and lemon juice and pour over the potato-bean mixture; toss to mix well and season with salt and pepper to taste. Let stand for a few hours at room temperature so that the herbs will have time to flavor the vegetables. Garnish with edible flowers if you like.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs tiny new potatoes, 1 tablespoon sea salt, 2/3 lb green beans, 2/3 cup chopped herbs, like mint, thyme, parsley and basil, and more.

Yes, Andreas Viestad'S New Potato Salad With Herbs And Green Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Andreas Viestad'S New Potato Salad With Herbs And Green Beans

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