How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Barbeque Pork ?

You need 18 ingredients. The key ingredients include: Pork (or Chicken breast), 1 pound, For the Marinade:, Lemongrass, 2 Tbsp chopped, Coriander Root, 2 Tbsp chopped, and more.

Is Thai Style Barbeque Pork suitable as soups & stews?

Yes, Thai Style Barbeque Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Style Barbeque Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Barbeque Pork Recipe

Name: Thai Style Barbeque Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork (or Chicken breast), 1 pound; For the Marinade:; Lemongrass, 2 Tbsp chopped; Coriander Root, 2 Tbsp chopped; Garlic. 1 Tbsp chopped; White Pepper, Ground 1 tsp; Light Soy Sauce, 1 Tblsp; Coriander Seeds, pinch; For the Spice Tamarine Dipping Sauce:; Tamarine paste, 3 Tblsp; Fish Sauce, 3 Tblsp; Palm Sugar (or light Brown Sugar), 3 Tblsp; Thai Chili powder, 1 tsp; Thai Coriander, 1 Tblsp chopped; Toasted Rice Powder, 1 Tblsp; Shallot, 1 Tblsp chopped; Scallion, 1 Tblsp chopped; Thai Mint, 1 Tblsp chopped

Try this homemade Thai Style Barbeque Pork recipe the whole family will love. Made with Chicken, Marinade, Coriander Root and Garlic. Easy step-by-step …

This Thai Style Barbeque Pork relies on simple, everyday ingredients such as for the marinade:, lemongrass, 2 tbsp chopped, garlic. 1 tbsp chopped and white pepper, ground 1 tsp. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Barbeque Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions