Crock Pot Potato Soup Recipe

Name: Crock Pot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 6 slices bacon, cut into 1 inch strips; 12 ounces can evaporated milk; 1 carrot, chopped; 3 stalks celery, chopped; 1/2 teaspoon dried dill weed; 6 cloves garlic, chopped; 6 green onions, chopped; 6 green onions, chopped; 1/2 teaspoon ground white pepper; 2 cups half-and-half cream; 1 LARGE can chicken broth; 1 onion, chopped; 5 potatoes, diced; 2 cups shredded cheddar cheese; 2 cups shredded cheddar cheese

Servings: persons

1/2 cup all-purpose flour
6 slices bacon, cut into 1 inch strips
12 ounces can evaporated milk
1 carrot, chopped
3 stalks celery, chopped
1/2 teaspoon dried dill weed
6 cloves garlic, chopped
6 green onions, chopped
6 green onions, chopped
1/2 teaspoon ground white pepper
2 cups half-and-half cream
1 LARGE can chicken broth
1 onion, chopped
5 potatoes, diced
2 cups shredded cheddar cheese
2 cups shredded cheddar cheese

1
Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown, set aside. Saute aromatics until soft. Drain off excess grease.
2
Transfer the mixture to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
3
In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
4
Top with cheese, onion and bacon.

1511

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 6 slices bacon, cut into 1 inch strips, 12 ounces can evaporated milk, 1 carrot, chopped, and more.

Yes, Crock Pot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Potato Soup

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