How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Chickpea Stew?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup thinly sliced onion, 1 teaspoon fennel seeds, crushed, 1 teaspoon brown sugar, and more.

Is Turkish Chickpea Stew suitable as soups & stews?

Yes, Turkish Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkish Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Chickpea Stew Recipe

Name: Turkish Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup thinly sliced onion; 1 teaspoon fennel seeds, crushed; 1 teaspoon brown sugar; 1/2 teaspoon ground cumin; 4 garlic cloves, crushed; 3 1/2 cups chopped tomato (about 1 1/2 pounds); 1 tablespoon white wine vinegar; 3/4 teaspoon salt; 1/2 teaspoon crushed red pepper; 4 cups trimmed spinach; 4 cups water; 2 (15-ounce) cans chickpeas (garbanzo beans), drained; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh mint; 2 teaspoons chopped fresh dill

Turkish Chickpea Stew

Eats Now Editorial Team · 344 kcal · Soups & Stews

Turkish Chickpea Stew – a delicious recipe with olive oil, onion, fennel seeds, brown sugar, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkish Chickpea Stew

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