French Onion Soup With Gruyère Toast Recipe

Name: French Onion Soup With Gruyère Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 2 medium onions, sliced; 2 cups coarsely chopped mushrooms; 1 cup dry white wine (we tested with Chardonnay); 3 (14 1/4-ounce) cans vegetable broth; 3 sprigs fresh parsley; 3 sprigs fresh thyme; 1 bay leaf; 1/2 teaspoon salt; 3 medium onions, sliced; 6 (1; Butter or margarine; 4 ounces Gruyere cheese, thinly sliced; 1/4 teaspoon freshly ground pepper

Servings: persons

3 tablespoons olive oil, divided
2 medium onions, sliced
2 cups coarsely chopped mushrooms
1 cup dry white wine (we tested with Chardonnay)
3 (14 1/4-ounce) cans vegetable broth
3 sprigs fresh parsley
3 sprigs fresh thyme
1 bay leaf
1/2 teaspoon salt
3 medium onions, sliced
6 (1
Butter or margarine
4 ounces Gruyere cheese, thinly sliced
1/4 teaspoon freshly ground pepper

1
["Heat 2 tablespoons oil in a large skillet over medium-high heat until hot. Add 2 sliced onions and mushrooms; cook 5 minutes, stirring often. Reduce heat to medium; cook 15 minutes or until onion is browned. Add wine, and simmer 2 minutes. Add broth and next 4 ingredients. Bring to a boil; reduce heat, and simmer, partially covered, 30 minutes. Strain broth, discarding solids. Set broth aside.", "Heat a large saucepan over medium heat until hot; add remaining 1 tablespoon oil. Add remaining 3 sliced onions, and saute 10 minutes or until tender. Add reserved broth; cover, reduce heat, and simmer 25 minutes.", "Toast baguette slices. Butter each slice and top with cheese; place on a baking sheet. Broil 3"" from heat just until cheese melts.", "Ladle soup into 6 serving bowls, and top with Gruyere toast. Sprinkle with pepper. Serve hot."]

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 2 medium onions, sliced, 2 cups coarsely chopped mushrooms, 1 cup dry white wine (we tested with Chardonnay), and more.

Yes, French Onion Soup With Gruyère Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup With Gruyère Toast

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