How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Baked Sweetcorn?

You need 4 ingredients. The key ingredients include: 2 whole Corn Cobs, Husks Removed, 1 whole Red Chili, Seeds Removed And Finely Chopped, 3 Tablespoons Fresh Coriander, Finely Chopped, 1 ounces, weight Butter.

Is Thai Style Baked Sweetcorn suitable as soups & stews?

Yes, Thai Style Baked Sweetcorn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Style Baked Sweetcorn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Baked Sweetcorn Recipe

Name: Thai Style Baked Sweetcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Corn Cobs, Husks Removed; 1 whole Red Chili, Seeds Removed And Finely Chopped; 3 Tablespoons Fresh Coriander, Finely Chopped; 1 ounces, weight Butter

Thai Style Baked Sweetcorn – a delicious recipe with Red Chili, Fresh Coriander, Butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 whole Corn Cobs, Husks Removed
1 whole Red Chili, Seeds Removed And Finely Chopped
3 Tablespoons Fresh Coriander, Finely Chopped
1 ounces, weight Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

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Thai Style Baked Sweetcorn

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