14-Bean Soup Recipe

Name: 14-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts water; 1 lb mixed beans (usually around 14 different beans in the bag); 2 teaspoons salt; 2 (10 ounce) cans chicken broth (I use College Inn); 1 cup chopped celery, diced; 4 medium carrots, diced; 2 large onions, chopped; 1 (20 ounce) can tomatoes, chopped; 1/2 teaspoon basil; 1 tablespoon lemon juice; 2 teaspoons parsley; 5 chicken bouillon cubes; 2 (6 ounce) cans V8 vegetable juice; 1/2 cup raw rice; 1 slice deli ham or 1 slice deli turkey, 1 1/2 inch thick slice,cubed

Servings: persons

2 1/2 quarts water
1 lb mixed beans (usually around 14 different beans in the bag)
2 teaspoons salt
2 (10 ounce) cans chicken broth (I use College Inn)
1 cup chopped celery, diced
4 medium carrots, diced
2 large onions, chopped
1 (20 ounce) can tomatoes, chopped
1/2 teaspoon basil
1 tablespoon lemon juice
2 teaspoons parsley
5 chicken bouillon cubes
2 (6 ounce) cans V8 vegetable juice
1/2 cup raw rice
1 slice deli ham or 1 slice deli turkey, 1 1/2 inch thick slice,cubed

1
Wash and sort beans.
2
Place first 7 ingredients in a large pot.
3
Bring to a boil, cover and remove from heat.
4
Allow to stand for 1 hour; return to heat and bring to a boil.
5
Reduce heat and simmer till veggies are tender adding water if necessary (if you add too much water you will need to add another bouillon cube--but be careful, they are salty).
6
Add the rest of the ingredients and simmer about 30 minutes.
7
Serve with bread and a green salad.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 quarts water, 1 lb mixed beans (usually around 14 different beans in the bag), 2 teaspoons salt, 2 (10 ounce) cans chicken broth (I use College Inn), and more.

Yes, 14-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

14-Bean Soup

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