How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chicken Chili With Cheddar Hushpuppy Crust?

You need 19 ingredients. The key ingredients include: FILLING, 1 tablespoon crisco pure olive oil, 1 cup finely chopped onion, 2 garlic cloves, minced, and more.

Is White Chicken Chili With Cheddar Hushpuppy Crust suitable as soups & stews?

Yes, White Chicken Chili With Cheddar Hushpuppy Crust falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chicken Chili With Cheddar Hushpuppy Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili With Cheddar Hushpuppy Crust

Name: White Chicken Chili With Cheddar Hushpuppy Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 tablespoon crisco pure olive oil; 1 cup finely chopped onion; 2 garlic cloves, minced; 1 medium green bell pepper, chopped; 1/2 teaspoon cumin; 1 tablespoon chili powder; 2 tablespoons lime juice; 1 (19 ounce) can cannellini beans (white kidney beans); 2 cups chopped cooked chicken; 1 (14 ounce) can chicken broth; 1 (4 1/2 ounce) can green chilies, drained; CRUST; 1 large egg; 1/2 cup milk; 3 tablespoons butter, melted; 1 (6 ounce) package martha white cotton country cornbread mix; 1/4 cup finely chopped onion; 1 cup shredded cheddar cheese

Warm up with this hearty White Chicken Chili With Cheddar Hushpuppy Crust recipe. Made with FILLING, olive oil, onion and garlic. Easy step-by-step inst…

This White Chicken Chili With Cheddar Hushpuppy Crust relies on simple, everyday ingredients such as filling, crisco pure olive oil, finely chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chicken Chili With Cheddar Hushpuppy Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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