How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Asparagus Soup?

You need 12 ingredients. The key ingredients include: 8 ounces fresh asparagus, trimmed and cut into 1 1/2 inch pieces, 3 3/4 cups low sodium chicken broth or 3 3/4 cups chicken stock, 2/3 cup white wine, 1 sprig fresh parsley, and more.

Is Chicken Asparagus Soup suitable as soups & stews?

Yes, Chicken Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Asparagus Soup Recipe

Name: Chicken Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh asparagus, trimmed and cut into 1 1/2 inch pieces; 3 3/4 cups low sodium chicken broth or 3 3/4 cups chicken stock; 2/3 cup white wine; 1 sprig fresh parsley; 1 sprig fresh dill; 1 sprig fresh tarragon; 1 garlic clove, peeled; 1/3 cup vermicelli rice noodles; 12 ounces cooked chicken, shredded fine; 1 small leek, cleaned thoroughly and shredded fine; salt, to taste; white pepper, to taste

Warm up with this hearty Chicken Asparagus Soup recipe. Made with fresh asparagus, chicken broth, white wine and parsley. Easy step-by-step instructions…

This Chicken Asparagus Soup relies on simple, everyday ingredients such as white wine, sprig fresh parsley, sprig fresh dill and sprig fresh tarragon. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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