How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Stir-Fry Chicken and Vegetables?

You need 13 ingredients. The key ingredients include: assorted vegetables, broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces), 1 lb chicken, cut in bite sized pieces, ¼ cup fresh coriander, chopped, 3 garlic cloves, smashed with the side of a knife and chopped finely, and more.

Is Thai Stir-Fry Chicken and Vegetables suitable as meat & poultry?

Yes, Thai Stir-Fry Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Stir-Fry Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir-Fry Chicken and Vegetables Recipe

Name: Thai Stir-Fry Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: assorted vegetables, broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces); 1 lb chicken, cut in bite sized pieces; ¼ cup fresh coriander, chopped; 3 garlic cloves, smashed with the side of a knife and chopped finely; 1 tablespoon ginger paste; 1 tablespoon chili flakes; 3 tablespoons vegetable oil; 1 tablespoon fish sauce; 2 tablespoons thai soy sauce; 2 tablespoons thai oyster sauce; ⅓ teaspoon sugar; ¼ cup water; lime (for garnish)

Thai Stir-Fry Chicken and Vegetables

Eats Now Editorial Team · 407 kcal · Meat & Poultry

Thai Stir-Fry Chicken and Vegetables – a delicious recipe with vegetables, chicken, fresh coriander, garlic, ginger paste, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Stir-Fry Chicken and Vegetables

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