How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Sausage ?

You need 9 ingredients. The key ingredients include: 1 pound Italian sausage, 1 tablespoon Olive oil, 4 tablespoon Butter, 3 cloves Garlic (minced), and more.

Is Cavatappi With Sausage suitable as meat & poultry?

Yes, Cavatappi With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Sausage Recipe

Name: Cavatappi With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage; 1 tablespoon Olive oil; 4 tablespoon Butter; 3 cloves Garlic (minced); 3/4 cup White wine (dry vermouth); 1/4 cup Parsley (finely chopped); 1/2 cup parmesan (grated); 1 tablespoon Cream; 1 pound Cavatappi

Cavatappi With Sausage – a delicious recipe with Italian sausage, Olive oil, Butter, Garlic, White wine, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Italian sausage
1 tablespoon Olive oil
4 tablespoon Butter
3 cloves Garlic (minced)
3/4 cup White wine (dry vermouth)
1/4 cup Parsley (finely chopped)
1/2 cup parmesan (grated)
1 tablespoon Cream
1 pound Cavatappi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

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Cavatappi With Sausage

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