Grilled Butterflied Leg Of Lamb

1. 1

   1. Combine all ingredients in a blender and make a smooth paste.

2. 2

   2. Rub paste into the lamb.

3. 3

   3. Place in a glass dish and let sit about 5 hours (4 1/4 hrs in fridge and final 45 min coming to room temperature).

4. 4

   Grilling:

5. 5

   Cook over medium high heat (400-450F) on both sides until lamb reaches 135 degrees on an instant read thermometer. Wrap in foil and rest for 10 minutes. Slice thin across the grain and arrange on a platter garnished with fresh mint and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.