Ginger Apricot Pork Roast

1. 1

   1. Put the roast in the crock pot. Mix together the garlic, salt, and ginger. Smear it over the roast.

2. 2

   2. Slow roast on low for 8 hours (for a thawed roast) or on high for 8 hours (for a mostly frozen one).

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   3. When it is falling off the bone remove the bone and drain off most of the fat. Shred the pork with forks.

4. 4

   4. Mix together the apricot preserves and the dijon mustard. Mix it in with the pork. You can add more of the jam and mustard in the same proportion if it seems too dry.

5. 5

   5. Continue to cook on low for at least 15 minutes. 30-45 is better.

* Per serving · 4 servings · Values may vary.

No additional tips available.