Thai Stir-Fried Cabbage

1. 1

   Mix together the lime juice, fish sauce, and red pepper flakes, set aside.

2. 2

   In a wok or heavy-bottomed skillet, heat a few tbsps of oil over high heat.

3. 3

   Add cabbage, scallions & garlic, & stir-fry for no more than 5 minutes, or until the cabbage is hot through.

4. 4

   Add the mixture from step 1 to the cabbage, and stir to coat. Let it cook just another minute, and stir in the coconut.

5. 5

   Serve topped w/ peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.