Thai Sticky Shrimp With Coconut Rice

1. 1

   In 4qt saucepan, on high heat, combine coconut milk,rice,and 3/4 cup water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat,cover,and simmer 15 minutes.

4. 4

   Meanwhile, cut peel and membrane from grapefruit.

5. 5

   Cut between fruit and membrane to release segments into a bowl.

6. 6

   In a 12in skillet mix sugar and cornstarch.

7. 7

   Add soy sauce,vinegar,and ginger.

8. 8

   Stir on high heat until boiling.

9. 9

   Add shrimp and stir until shrimp are opaque (3 minutes).

10. 10

    Add grapefruit segments.

11. 11

    Heat through.

12. 12

    Mound rice equally on 4 plates.

13. 13

    Spoon shrimp and grapefruit mixture over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.