How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn With Tarragon?

You need 5 ingredients. The key ingredients include: 3 ears freshest possible yellow sweet corn, 3 tablespoons butter, 1/2 pound medium or large shrimp, peeled, 3 tablespoons fresh tarragon, minced, and more.

Is Shrimp And Corn With Tarragon suitable as seafood?

Yes, Shrimp And Corn With Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn With Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn With Tarragon Recipe

Name: Shrimp And Corn With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears freshest possible yellow sweet corn; 3 tablespoons butter; 1/2 pound medium or large shrimp, peeled; 3 tablespoons fresh tarragon, minced; 1/2 cup water

Shrimp And Corn With Tarragon – a delicious recipe with corn, butter, shrimp, fresh tarragon, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ears freshest possible yellow sweet corn
3 tablespoons butter
1/2 pound medium or large shrimp, peeled
3 tablespoons fresh tarragon, minced
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Shrimp And Corn With Tarragon

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