How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn With Tarragon?

You need 5 ingredients. The key ingredients include: 3 ears freshest possible yellow sweet corn, 3 tablespoons butter, 1/2 pound medium or large shrimp, peeled, 3 tablespoons fresh tarragon, minced, and more.

Is Shrimp And Corn With Tarragon suitable as seafood?

Yes, Shrimp And Corn With Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn With Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn With Tarragon Recipe

Name: Shrimp And Corn With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears freshest possible yellow sweet corn; 3 tablespoons butter; 1/2 pound medium or large shrimp, peeled; 3 tablespoons fresh tarragon, minced; 1/2 cup water

Try this homemade Shrimp And Corn With Tarragon recipe the whole family will love. Made with corn, butter, shrimp and fresh tarragon. Easy step-by-step …

This Shrimp And Corn With Tarragon relies on simple, everyday ingredients such as butter, fresh tarragon, minced and water. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 ears freshest possible yellow sweet corn
3 tablespoons butter
1/2 pound medium or large shrimp, peeled
3 tablespoons fresh tarragon, minced
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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