How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Puttanesca With Clams?

You need 12 ingredients. The key ingredients include: 1/2 onion, diced, 1 teaspoon anchovy paste, 2 cloves garlic, minced, 1 pinch red pepper flakes (or more if you prefer spicey), and more.

Is Pantry Puttanesca With Clams suitable as seafood?

Yes, Pantry Puttanesca With Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pantry Puttanesca With Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Puttanesca With Clams Recipe

Name: Pantry Puttanesca With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, diced; 1 teaspoon anchovy paste; 2 cloves garlic, minced; 1 pinch red pepper flakes (or more if you prefer spicey); 14 ounces can diced tomatoes; 6.5 ounces can chopped clams, drained; 1 tablespoon balsamic vinegar; 2 tablespoons tomato paste; 1 tablespoon capers; 1 handful Italian parsley, chopped; 1 tablespoon extra-virgin olive oil; 1 pound spaghetti, cooked al dente

Pantry Puttanesca With Clams

Eats Now Editorial Team · 77 kcal · Seafood

Pantry Puttanesca With Clams – a delicious recipe with onion, anchovy paste, garlic, red pepper, tomatoes, chopped clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pantry Puttanesca With Clams

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