Bacon-Wrapped Shrimp With Apricot-Currant Chutney Recipe

Name: Bacon-Wrapped Shrimp With Apricot-Currant Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 shallot, minced; 1 garlic clove, minced; 3 ounces dried apricots, diced; 2 tablespoons dried currants; 1/4 cup red wine vinegar; 1/4 cup water; 2 tablespoons sugar; 1 teaspoon whole-grain mustard; Kosher salt; Freshly ground black pepper; 10 slices thick-cut bacon, cut in half crosswise; 20 shrimp, peeled and deveined

Servings: persons

2 tablespoons vegetable oil
1 shallot, minced
1 garlic clove, minced
3 ounces dried apricots, diced
2 tablespoons dried currants
1/4 cup red wine vinegar
1/4 cup water
2 tablespoons sugar
1 teaspoon whole-grain mustard
Kosher salt
Freshly ground black pepper
10 slices thick-cut bacon, cut in half crosswise
20 shrimp, peeled and deveined

1
Heat 1 tablespoon of vegetable oil in a small saucepan over medium heat. Add the shallot and garlic and cook for 1 to 2 minutes, until fragrant. Add the apricots, currants, vinegar, water, sugar, and mustard and simmer for 10 to 15 minutes, stirring occasionally, until most of the liquid is absorbed. Season with salt and pepper, to taste.
2
Meanwhile, place a large grill pan over medium heat. Add the bacon and cook for about 4 minutes, until partially cooked through. Drain on paper towels and let cool slightly.
3
Place the grill pan back over medium-high heat. Season the shrimp on both sides with salt and pepper and wrap a piece of bacon around each shrimp. Thread 5 shrimp onto each of four skewers and brush with the remaining tablespoon of vegetable oil. Grill for 3 to 4 minutes per side, until the bacon is crispy and the shrimp are cooked through. Serve with the chutney alongside.

1037

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 shallot, minced, 1 garlic clove, minced, 3 ounces dried apricots, diced, and more.

Yes, Bacon-Wrapped Shrimp With Apricot-Currant Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Shrimp With Apricot-Currant Chutney

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