How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Steamed Salmon?

You need 10 ingredients. The key ingredients include: Small bunch of cilantro, washed, 12 mint leaves, washed, 1/2 teaspoon salt, 2 garlic cloves, crushed, and more.

Is Thai Steamed Salmon suitable as seafood?

Yes, Thai Steamed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Steamed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Steamed Salmon Recipe

Name: Thai Steamed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Small bunch of cilantro, washed; 12 mint leaves, washed; 1/2 teaspoon salt; 2 garlic cloves, crushed; 2 green chiles, seeded and chopped; 3 tablespoons fresh lime juice; 1 tablespoon sugar; 1 teaspoon peeled and chopped fresh ginger; 1 tablespoon fish sauce (Nam Pla); 4 1/2 ounce salmon fillets

Try this homemade Thai Steamed Salmon recipe the whole family will love. Made with cilantro, mint, salt and garlic. Easy step-by-step instructions inclu…

This Thai Steamed Salmon relies on simple, everyday ingredients such as mint leaves, washed, salt, garlic cloves, crushed and fresh lime juice. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Steamed Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions