Crab Stuffed, Crumbed, Chicken Recipe

Name: Crab Stuffed, Crumbed, Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crabmeat; 1/3 cup cream cheese, softened; 1 green onion, very finely sliced; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 lemon, zest of; salt & freshly ground black pepper; 2 skinless chicken breast fillets; 1/4 cup flour, seasoned with; salt and pepper; 1 egg, whisked with 1 tablespoon water; 3/4 cup breadcrumbs; 3 tablespoons oil

Servings: persons

3/4 cup crabmeat
1/3 cup cream cheese, softened
1 green onion, very finely sliced
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 lemon, zest of
salt & freshly ground black pepper
2 skinless chicken breast fillets
1/4 cup flour, seasoned with
salt and pepper
1 egg, whisked with 1 tablespoon water
3/4 cup breadcrumbs
3 tablespoons oil

1
Mix together first 7 ingredients. Refrigerated about 20 minutes to firm up the mixture.
2
Cut a slit in longest side of chicken fillet, lay open and fill with half the mixture,.
3
Press edges together to seal.
4
Carefully coat each side of breast in seasoned flour, shake excess off.
5
Dip into egg, then into the crumbs, pressing gently to coat.
6
Refrigerate 30 minutes.
7
Heat oven to 200u00b0C.
8
Pour oil into a shallow pan. Place the chicken breast in serving side down, coat in oil and turn over.
9
Bake 20-25 minutes or until cooked through but still juicy.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup crabmeat, 1/3 cup cream cheese, softened, 1 green onion, very finely sliced, 1 teaspoon lemon juice, and more.

Yes, Crab Stuffed, Crumbed, Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed, Crumbed, Chicken

How did you like this recipe?

Frequently Asked Questions