How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salmon Wraps?

You need 12 ingredients. The key ingredients include: 10 ounces salmon (canned or in the foil pouches), 1/4 cup fresh parsley, chopped, 1/4 cup kalamata olive, pitted and chopped, 1/4 cup red onion, fivrf, and more.

Is Mediterranean Salmon Wraps suitable as seafood?

Yes, Mediterranean Salmon Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salmon Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Salmon Wraps Recipe

Name: Mediterranean Salmon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces salmon (canned or in the foil pouches); 1/4 cup fresh parsley, chopped; 1/4 cup kalamata olive, pitted and chopped; 1/4 cup red onion, fivrf; 2 tablespoons extra virgin olive oil; 1/2 teaspoon lemon zest; 2 tablespoons fresh lemon juice; salt and pepper; 12 leaves romaine lettuce, thick ribs removed; 4 large whole wheat tortillas; 1/2 cup roasted red pepper, sliced; 1 tomatoes, halved and sliced

Try this homemade Mediterranean Salmon Wraps recipe the whole family will love. Made with salmon, fresh parsley, kalamata olive and red onion. Easy step…

This Mediterranean Salmon Wraps relies on simple, everyday ingredients such as fresh parsley, chopped, red onion, fivrf, extra virgin olive oil and lemon zest. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Salmon Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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