How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Squid Salad?

You need 13 ingredients. The key ingredients include: 1 lb squid (cleaned), 1 stalk fresh lemongrass (chopped), 2 kaffir lime leaves (finely chopped), 1/2 cup thinly sliced yellow onion, and more.

Is Thai Squid Salad suitable as seafood?

Yes, Thai Squid Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Squid Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Squid Salad Recipe

Name: Thai Squid Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb squid (cleaned); 1 stalk fresh lemongrass (chopped); 2 kaffir lime leaves (finely chopped); 1/2 cup thinly sliced yellow onion; 1 1/2 tablespoons fresh lime juice; 1 tablespoon Thai fish sauce; 1/2 teaspoon sugar; 1 teaspoon chili oil; 1/2 teaspoon garlic; 2 scallions (chopped); 10 mint leaves; 8 sprigs cilantro (chopped); bell pepper

Fresh, crisp and full of flavor — this Thai Squid Salad is a must-try. Made with fresh lemongrass, lime, onion and lime juice. Easy step-by-step instruc…

This Thai Squid Salad relies on simple, everyday ingredients such as squid (cleaned), thinly sliced yellow onion, fresh lime juice and thai fish sauce. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Squid Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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