How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Squid Salad?

You need 13 ingredients. The key ingredients include: 1 lb squid (cleaned), 1 stalk fresh lemongrass (chopped), 2 kaffir lime leaves (finely chopped), 1/2 cup thinly sliced yellow onion, and more.

Is Thai Squid Salad suitable as seafood?

Yes, Thai Squid Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Squid Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Squid Salad Recipe

Name: Thai Squid Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb squid (cleaned); 1 stalk fresh lemongrass (chopped); 2 kaffir lime leaves (finely chopped); 1/2 cup thinly sliced yellow onion; 1 1/2 tablespoons fresh lime juice; 1 tablespoon Thai fish sauce; 1/2 teaspoon sugar; 1 teaspoon chili oil; 1/2 teaspoon garlic; 2 scallions (chopped); 10 mint leaves; 8 sprigs cilantro (chopped); bell pepper

Thai Squid Salad

Eats Now Editorial Team · 53 kcal · Seafood

Thai Squid Salad – a delicious recipe with fresh lemongrass, lime, onion, lime juice, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Squid Salad

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