Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 cups (475 ml) chopped onions; 1 cup (225 ml) chopped celery; 1/2 cup (125 ml) chopped green peppers; 1 lb (.5 kg). shrimp, peeled and deveined; 2 tsp (10 ml) minced garlic; 2 bay leaves; 1 tbsp (15 ml) flour; 1 cup (225 ml) water; 1 tsp (5 ml) salt; pinch cayenne; 2 tbsp (30 ml) chopped fresh parsley; 3 tbsp (45 ml) chopped green onion; cooked rice

Servings: persons

1 stick butter
2 cups (475 ml) chopped onions
1 cup (225 ml) chopped celery
1/2 cup (125 ml) chopped green peppers
1 lb (.5 kg). shrimp, peeled and deveined
2 tsp (10 ml) minced garlic
2 bay leaves
1 tbsp (15 ml) flour
1 cup (225 ml) water
1 tsp (5 ml) salt
pinch cayenne
2 tbsp (30 ml) chopped fresh parsley
3 tbsp (45 ml) chopped green onion
cooked rice

1
Melt butter in large saucepan.
2
Add onions, celery and green pepper.
3
Saute until wilted, 10 to 12 minutes.
4
Add shrimp, garlic and bay leaves.
5
Cook 10 minutes, stirring occasionally.
6
Dissolve flour in water.
7
Add to shrimp mixture.
8
Season with salt and cayenne.
9
Cook and stir until thickened.
10
Stir in parsley and green onions.
11
Cook two minutes more.
12
Serve over cooked rice.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter, 2 cups (475 ml) chopped onions, 1 cup (225 ml) chopped celery, 1/2 cup (125 ml) chopped green peppers, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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