champagne shrimp vermicelli

Name: champagne shrimp vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb vermicelli; 2 tablespoons butter; 2 cloves garlic, minced; 4 plum tomatoes, diced; 2 tablespoons toasted pine nuts; 1 cup champagne; ⅓ cup capers; salt and pepper; 16 large shrimp; 3 tablespoons fresh lemon juice; ¼ cup chopped fresh parsley

Eats Now Editorial Team · 623 kcal · Seafood

Jump to Recipe

champagne shrimp vermicelli – a delicious recipe with vermicelli, butter, garlic, tomatoes, nuts, champagne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 lb vermicelli
2 tablespoons butter
2 cloves garlic, minced
4 plum tomatoes, diced
2 tablespoons toasted pine nuts
1 cup champagne
⅓ cup capers
salt and pepper
16 large shrimp
3 tablespoons fresh lemon juice
¼ cup chopped fresh parsley

1
prepare vermicelli according to package directions.
2
in a skillet heat butter and garlic.
3
add tomatoes, pine nuts and 1/4 c champagne, cook for 3 minutes.
4
add capers, salt, pepper, shrimp and lemon juice, cook for 3 minutes.
5
add remaining champagne, bring to a boil and reduce to thicken.
6
drain vermicelli, add to skillet, stir, sprinkle with fresh parsley.

623

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb vermicelli, 2 tablespoons butter, 2 cloves garlic, minced, 4 plum tomatoes, diced, and more.

Yes, champagne shrimp vermicelli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Shrimp Okra Gumbo
Crab Cakes
Bayou Seafood Gumbo
Fish And Shrimp Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy