Thai Spicy Sausage

1. 1

   Mix all ingredients in a large bowl, set aside.

2. 2

   Fill pork mixture into casing using a teaspoon.

3. 3

   Close ends tie every 5 inch along the filled casing.

4. 4

   Before grilling, make a small pinhole on either side of the sausage.

5. 5

   This is to ensure that the sausage doesn't burst when being cooked.

6. 6

   Grill on the barbecue grill outside on in an oven broiler.

7. 7

   Cook until brown and juicy.

8. 8

   Serve hot with cooked sticky rice or warm cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.