Try this homemade Thai Spicy Sausage recipe the whole family will love. Made with ground pork, red curry, monosodium glutamate and coriander seeds crush…
This Thai Spicy Sausage relies on simple, everyday ingredients such as ground pork, red curry paste, monosodium glutamate and coriander seeds crushed. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026