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1
This chicken is easy to make and so pretty-a large puffy package of parchment paper enclosing boneless chicken breast seasoned with rosemary, thyme, and the delicate flavor of Jonagold or possibly Mutsu apples.
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2
Since the parchment packets can be made up ahead to bake later, this is a perfect dish when entertaining.
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3
Add in a salad of radicchio leaves filled with hot baby vegetables, tossed in a light vinaigrette and a sprinkling of fresh herbs.
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4
Preheat oven to 350 F (180 C), Gas Mark 4.
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5
Cut 6 circles of parchment paper 18 inches (45 cm) in diameter.
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6
Place on a work surface and lightly coat the top of each circle with cooking spray.
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7
Rinse and pat dry chicken breast halves.
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8
Lay 1 piece of chicken on half of each parchment circle.
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9
Sprinkle chopped ham and garlic slices over the chicken breasts.
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10
Thinly slice the unpeeled apples and arrange the slices over the chicken.
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11
Top each chicken breast with a sprig of rosemary and thyme and drizzle 1/2 tsp.
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12
(2.5 ml) extra virgin olive oil and 1 Tbsp.
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13
(15 ml) lemon juice over each breast.
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14
Fold over parchment and crimp the edges to seal.
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15
Place packets on a large baking sheet and bake for 45 min, till packets are puffed and lightly browned.
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16
Place parchment packets on serving plates, break oven, and serve immediately.
