Thai Shrimp Toast Meets Bitter Melon

1. 1

   Cut the melon lengthwise and remove the seeds and fiber.

2. 2

   Place in a brine of 1 tablespoon salt and a cup of water. Adding more water to cover.Let the bitter release into the water for 1-2 hours.

3. 3

   Rinse and towel dry. place on a paper towel while preparing the paste.

4. 4

   Cut again lengthwise to form long beds to place the shrimp paste.

5. 5

   Place the remaining ingredients except the oil in a blender or food processor and pulse to form an even paste.

6. 6

   Heat oil over medium high heat.

7. 7

   Top each melon slice with shrimp paste.

8. 8

   Place melon side down in hot oil and fry for 3 minutes,.

9. 9

   Turn 1/3 way and fry for 1-2 minutes.

10. 10

    Turn another 1/3 way and fry 1-2 minutes.

11. 11

    Turn back to melon side and fry 1 more minute.

12. 12

    remove and drain on paper towel.

13. 13

    Serve as finger food or as a side to a meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.