My Original Pan-Fried Okonomiyaki Recipe

Name: My Original Pan-Fried Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cabbage; 4 slice Thinly sliced pork belly; 2 Eggs; 90 grams Cake flour; 80 grams Grated nagaimo yam; 1 tsp Dashi stock granules; 3 tbsp Tempura crumbs; 2 tbsp Dried shrimp; 200 ml Water; 1 Chopped green onions; 1 Sauce, mayonnaise, aonori, bonito flakes

Servings: persons

200 grams Cabbage
4 slice Thinly sliced pork belly
2 Eggs
90 grams Cake flour
80 grams Grated nagaimo yam
1 tsp Dashi stock granules
3 tbsp Tempura crumbs
2 tbsp Dried shrimp
200 ml Water
1 Chopped green onions
1 Sauce, mayonnaise, aonori, bonito flakes

1
Shred the cabbage.
2
No need to remove the core!
3
Shred it together.
4
Add all the ingredients into a bowl.
5
Mix the batter gently by lifting from the bottom of the bowl with a spoon.
6
Please don't stir too much.
7
Thinly pour the oil in a heated frying pan.
8
(When you are using a non-stick one, you don't need oil.)
9
Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
10
Cook for 4-5 minutes over medium heat.
11
When nicely browned, flip, and cook for another 4 minutes.
12
The cooking time is just a suggestion.
13
Transfer to a plate pork-side down by sliding from the pan.
14
Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Cabbage, 4 slice Thinly sliced pork belly, 2 Eggs, 90 grams Cake flour, and more.

Yes, My Original Pan-Fried Okonomiyaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Original Pan-Fried Okonomiyaki

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