Homemade Gravlax

1. 1

   Combine the dill, sugar, vodka, salt and lime zest in a small bowl and stir until well mixed.

2. 2

   Spread the mixture over the salmon flesh.

3. 3

   Cut the side of salmon in half crosswise.

4. 4

   Fold each piece in half so the flesh is touching and the marinade is on the interior.

5. 5

   Wrap the pieces tightly in plastic wrap and refrigerate for 2 days.

6. 6

   Slice the salmon thinly on a bias and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.