How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Soup?

You need 11 ingredients. The key ingredients include: 12 Cleaned, deveined shrimp chopped into thirds, 2.5 cups Napa Cabbage, chopped into thin strips, 1/2 Red bell pepper cut into thin slivers, 1/2 Large carrot, sliced into half moons, and more.

Is Thai Shrimp Soup suitable as seafood?

Yes, Thai Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Soup Recipe

Name: Thai Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Cleaned, deveined shrimp chopped into thirds; 2.5 cups Napa Cabbage, chopped into thin strips; 1/2 Red bell pepper cut into thin slivers; 1/2 Large carrot, sliced into half moons; 1 Shallot, diced; 4 tablespoons Cilantro, chiffonade; 8 ounces Thick rice noodles; 1 Lime, juiced; 1 quart Homemade Chicken or seafood stock; 1 tablespoon Fish sauce; 1 tablespoon Sriracha, or more or less to taste

Warm up with this hearty Thai Shrimp Soup recipe. Made with shrimp, Cabbage, Red bell pepper and carrot. Easy step-by-step instructions included.

This Thai Shrimp Soup relies on simple, everyday ingredients such as shallot, diced, cilantro, chiffonade, thick rice noodles and lime, juiced. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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