How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Soup?

You need 11 ingredients. The key ingredients include: 12 Cleaned, deveined shrimp chopped into thirds, 2.5 cups Napa Cabbage, chopped into thin strips, 1/2 Red bell pepper cut into thin slivers, 1/2 Large carrot, sliced into half moons, and more.

Is Thai Shrimp Soup suitable as seafood?

Yes, Thai Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Soup Recipe

Name: Thai Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Cleaned, deveined shrimp chopped into thirds; 2.5 cups Napa Cabbage, chopped into thin strips; 1/2 Red bell pepper cut into thin slivers; 1/2 Large carrot, sliced into half moons; 1 Shallot, diced; 4 tablespoons Cilantro, chiffonade; 8 ounces Thick rice noodles; 1 Lime, juiced; 1 quart Homemade Chicken or seafood stock; 1 tablespoon Fish sauce; 1 tablespoon Sriracha, or more or less to taste

Thai Shrimp Soup

Eats Now Editorial Team · 569 kcal · Seafood

Thai Shrimp Soup – a delicious recipe with shrimp, Cabbage, Red bell pepper, carrot, Shallot, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp Soup

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