Simple Cod and Manila Clams Steamed in Wine Recipe

Name: Simple Cod and Manila Clams Steamed in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Salted cod; 20 to 30 Manila clams (asari); 1/2 Onion; 3 cm Bacon; 5 grams Butter; 50 ml White wine; 1 Parsley (Italian parsley if available); 5 grams Butter; 25 ml Heavy cream; 1 if it isn't salty enough Salt and pepper

Servings: persons

1
Put the clams in water to remove the salt.
2
Finely chop the onion.
3
Slice the bacon into thick strips.
4
Melt the butter in a saucepan and fry the cod skin-side down.
5
When the colour has changed a little, add the clams, onion, bacon and white wine.
6
Put the lid on.
7
When the clams have opened up, serve the cod and clams on a dish.
8
Reheat the rest of the sauce in the pan and when it comes to the boil, add the butter and heavy cream.
9
Gently shake to combine everything.
10
Pour the sauce from Step 4 onto the dish from Step 3.
11
Lastly, decorate with Italian parsley and it's done!

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Salted cod, 20 to 30 Manila clams (asari), 1/2 Onion, 3 cm Bacon, and more.

Yes, Simple Cod and Manila Clams Steamed in Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Cod and Manila Clams Steamed in Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions