Simple Cod and Manila Clams Steamed in Wine Recipe

Name: Simple Cod and Manila Clams Steamed in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Salted cod; 20 to 30 Manila clams (asari); 1/2 Onion; 3 cm Bacon; 5 grams Butter; 50 ml White wine; 1 Parsley (Italian parsley if available); 5 grams Butter; 25 ml Heavy cream; 1 if it isn't salty enough Salt and pepper

Servings: persons

2 pieces Salted cod
20 to 30 Manila clams (asari)
1/2 Onion
3 cm Bacon
5 grams Butter
50 ml White wine
1 Parsley (Italian parsley if available)
5 grams Butter
25 ml Heavy cream
1 if it isn't salty enough Salt and pepper

1
Put the clams in water to remove the salt.
2
Finely chop the onion.
3
Slice the bacon into thick strips.
4
Melt the butter in a saucepan and fry the cod skin-side down.
5
When the colour has changed a little, add the clams, onion, bacon and white wine.
6
Put the lid on.
7
When the clams have opened up, serve the cod and clams on a dish.
8
Reheat the rest of the sauce in the pan and when it comes to the boil, add the butter and heavy cream.
9
Gently shake to combine everything.
10
Pour the sauce from Step 4 onto the dish from Step 3.
11
Lastly, decorate with Italian parsley and it's done!

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Salted cod, 20 to 30 Manila clams (asari), 1/2 Onion, 3 cm Bacon, and more.

Yes, Simple Cod and Manila Clams Steamed in Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Cod and Manila Clams Steamed in Wine

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