Red Quinoa With Pineapple and Shrimp Recipe

Name: Red Quinoa With Pineapple and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large frozen shrimp, with tail on defrosted; zest of one lime; juice of one lime; 2 garlic cloves, minced; 1 pinch red pepper flakes; 2 teaspoons honey; 3 tablespoons chopped cilantro, divided; salt; water; ⅔ cup red quinoa; ½ cup chopped fresh pineapple; drizzle olive oil

Servings: persons

15 large frozen shrimp, with tail on defrosted
zest of one lime
juice of one lime
2 garlic cloves, minced
1 pinch red pepper flakes
2 teaspoons honey
3 tablespoons chopped cilantro, divided
salt
water
⅔ cup red quinoa
½ cup chopped fresh pineapple
drizzle olive oil

1
Combine shrimp, lime zest, lime juice, garlic, red pepper flakes, honey, and 1 tbsp cilantro.
2
Let marinade for 20 minutes.
3
Heat olive oil in a pan.
4
Cook shrimp until just done - do not overcook!
5
Bring salted water to a boil.
6
Add quinoa and cook for 15 minutes.
7
If desired, you may add the pineapple core to the water to add more flavor.
8
When quinoa is finished, drain and remove pineapple core if used.
9
Add chopped pineapple and remaining cilantro.
10
Drizzle with olive oil.
11
Serve shrimp on top of quinoa.
12
(This dish may be served hot or cold.
13
).

479

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 large frozen shrimp, with tail on defrosted, zest of one lime, juice of one lime, 2 garlic cloves, minced, and more.

Yes, Red Quinoa With Pineapple and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Quinoa With Pineapple and Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions