Beef Satay with Peanut Sauce Recipe

Name: Beef Satay with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut oil; 3 stalks lemongrass, crushed; 1/2 teaspoon crushed dried chile peppers; 2 1/2 tablespoons Thai curry powder; 1 1/2 tablespoons honey; 1 1/2 tablespoons fish sauce (can be purchased at most grocery stores); 3 pounds beef top round or flank, cut into 1/2-inch thick strips; Peanut Sauce, recipe follows; Special Equipment: wooden skewers; 1 tablespoon peanut oil; 1 tablespoon minced garlic; 6 slices chile pepper, minced; 1 cup peanut butter; 1 tablespoon sugar; 1/2 teaspoon cayenne pepper; 1/4 cup lime juice; 1/4 cup soy sauce; 1 tablespoon finely chopped lemongrass; 12 ounces water

Servings: persons

1 cup peanut oil
3 stalks lemongrass, crushed
1/2 teaspoon crushed dried chile peppers
2 1/2 tablespoons Thai curry powder
1 1/2 tablespoons honey
1 1/2 tablespoons fish sauce (can be purchased at most grocery stores)
3 pounds beef top round or flank, cut into 1/2-inch thick strips
Peanut Sauce, recipe follows
Special Equipment: wooden skewers
1 tablespoon peanut oil
1 tablespoon minced garlic
6 slices chile pepper, minced
1 cup peanut butter
1 tablespoon sugar
1/2 teaspoon cayenne pepper
1/4 cup lime juice
1/4 cup soy sauce
1 tablespoon finely chopped lemongrass
12 ounces water

1
["Combine marinade ingredients in a shallow pan or bowl.", "Add beef and marinate, in the refrigerator, for 1 to 3 hours.", "Meanwhile, soak wooden skewers in water for at least 30 minutes.", "Preheat a grill to medium-high heat.", "Skewer the meat and then grill for 2 to 3 minutes or until the desired degree of doneness.", "Serve with peanut sauce.", "Heat peanut oil in a saute pan over low heat.", "Add garlic and ""sweat"" (cook until it softens and releases moisture but does not color) over low heat until fragrant, approximately 1 minute.", "Add the chile peppers and continue to cook for another minute.", "Add remaining ingredients and bring to a simmer.", "Adjust the consistency with additional water, if necessary.", "Yield: about 2 cups sauce"]

1652

kcal

Calories

119

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup peanut oil, 3 stalks lemongrass, crushed, 1/2 teaspoon crushed dried chile peppers, 2 1/2 tablespoons Thai curry powder, and more.

Yes, Beef Satay with Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay with Peanut Sauce

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