How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Satay with Peanut Sauce?

You need 19 ingredients. The key ingredients include: 1 cup peanut oil, 3 stalks lemongrass, crushed, 1/2 teaspoon crushed dried chile peppers, 2 1/2 tablespoons Thai curry powder, and more.

Is Beef Satay with Peanut Sauce suitable as seafood?

Yes, Beef Satay with Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Satay with Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay with Peanut Sauce Recipe

Name: Beef Satay with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut oil; 3 stalks lemongrass, crushed; 1/2 teaspoon crushed dried chile peppers; 2 1/2 tablespoons Thai curry powder; 1 1/2 tablespoons honey; 1 1/2 tablespoons fish sauce (can be purchased at most grocery stores); 3 pounds beef top round or flank, cut into 1/2-inch thick strips; Peanut Sauce, recipe follows; Special Equipment: wooden skewers; 1 tablespoon peanut oil; 1 tablespoon minced garlic; 6 slices chile pepper, minced; 1 cup peanut butter; 1 tablespoon sugar; 1/2 teaspoon cayenne pepper; 1/4 cup lime juice; 1/4 cup soy sauce; 1 tablespoon finely chopped lemongrass; 12 ounces water

Try this homemade Beef Satay with Peanut Sauce recipe the whole family will love. Made with peanut oil, stalks lemongrass, chile peppers and curry powde…

This Beef Satay with Peanut Sauce relies on simple, everyday ingredients such as peanut oil, stalks lemongrass, crushed, crushed dried chile peppers and thai curry powder. It comes together quickly and makes 4 servings, at about 1652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1652

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Satay with Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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