How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Salad?

You need 10 ingredients. The key ingredients include: Salt, 1 pound peeled, deveined medium or large shrimp (thawed if frozen), 1 shallot, thinly sliced, 4 scallions, white and light green parts, thinly sliced, and more.

Is Thai Shrimp Salad suitable as seafood?

Yes, Thai Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp Salad Recipe

Name: Thai Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound peeled, deveined medium or large shrimp (thawed if frozen); 1 shallot, thinly sliced; 4 scallions, white and light green parts, thinly sliced; 2 tablespoons chopped fresh mint; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1/2 teaspoon crushed red pepper flakes; 6 cups shredded green cabbage (1/4 of large head); 1 carrot, shredded

Fresh, crisp and full of flavor — this Thai Shrimp Salad is a must-try. Made with Salt, shrimp, shallot and scallions. Easy step-by-step instructions in…

This Thai Shrimp Salad relies on simple, everyday ingredients such as salt, shallot, thinly sliced, chopped fresh mint and lime juice. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions