How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Salad?

You need 10 ingredients. The key ingredients include: Salt, 1 pound peeled, deveined medium or large shrimp (thawed if frozen), 1 shallot, thinly sliced, 4 scallions, white and light green parts, thinly sliced, and more.

Is Thai Shrimp Salad suitable as seafood?

Yes, Thai Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp Salad Recipe

Name: Thai Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound peeled, deveined medium or large shrimp (thawed if frozen); 1 shallot, thinly sliced; 4 scallions, white and light green parts, thinly sliced; 2 tablespoons chopped fresh mint; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1/2 teaspoon crushed red pepper flakes; 6 cups shredded green cabbage (1/4 of large head); 1 carrot, shredded

Thai Shrimp Salad

Eats Now Editorial Team · 125 kcal · Seafood

Thai Shrimp Salad – a delicious recipe with Salt, shrimp, shallot, scallions, fresh mint, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp Salad

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