How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Rosti With Smoked Salmon And Avocado?

You need 10 ingredients. The key ingredients include: 1 small sweet potato, grated, 1/2 red onion, finely sliced, 1/2 tsp paprika, Smoked salmon, and more.

Is Sweet Potato Rosti With Smoked Salmon And Avocado suitable as seafood?

Yes, Sweet Potato Rosti With Smoked Salmon And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Rosti With Smoked Salmon And Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Rosti With Smoked Salmon And Avocado

Name: Sweet Potato Rosti With Smoked Salmon And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet potato, grated; 1/2 red onion, finely sliced; 1/2 tsp paprika; Smoked salmon; 1 egg; 1/4 avocado, sliced; 1/2 grated zucchini or sliced snow peas; Handful green leaves; Coconut oil for frying; Sea salt and pepper

Try this homemade Sweet Potato Rosti With Smoked Salmon And Avocado recipe the whole family will love. Made with sweet potato, red onion, paprika and sa…

This Sweet Potato Rosti With Smoked Salmon And Avocado relies on simple, everyday ingredients such as small sweet potato, grated, red onion, finely sliced, paprika and smoked salmon. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Rosti With Smoked Salmon And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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