How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Smoked Salmon?

You need 10 ingredients. The key ingredients include: 3 large eggs or 4 medium eggs, 6 3/4 tablespoons whole milk, 1/3 cup shaved Parmesan cheese, 1 3/4 ounces smoked salmon, and more.

Is Scrambled Eggs With Smoked Salmon suitable as seafood?

Yes, Scrambled Eggs With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Smoked Salmon Recipe

Name: Scrambled Eggs With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs or 4 medium eggs; 6 3/4 tablespoons whole milk; 1/3 cup shaved Parmesan cheese; 1 3/4 ounces smoked salmon; chives or parsley, finely chopped; pepper freshly cracked fresh; 1 3/4 tablespoons unsalted butter; 2 slices ciabatta bread white, focaccia etc; 1/2 cup cherry tomatoes; arugula or spinach

Scrambled Eggs With Smoked Salmon

Eats Now Editorial Team · 234 kcal · Seafood

Scrambled Eggs With Smoked Salmon – a delicious recipe with eggs, milk, Parmesan cheese, salmon, chives, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scrambled Eggs With Smoked Salmon

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